Laura & Simon's Wedding

xmas dinner plate setting
roast turkey with trimmings
quad of puddings

The Tithe Barn

The Tithe Barn

5th April 2014

Catering for 70 people


“All the staff at Spice for whoml nothing is impossible!!”

“All our thanks for your wonderful service and for your enormous contribution to making Laura & Simon's day such a special one. It was perfect! Thank you so much.”

“With best wishes”

Christine & Tim

Regretfully, due to annual commitments we are unable to take any wedding bookings during September and October.


On Arrival
  • Sangria

Selection of Palmieras

  • Cheese
  • Chorizo and Honey & Almond
Tapas Style Starter
  • Almendras Saladas
  • Huevos Rellenos
  • Esabeche de Sardinas
  • Tortilla
  • Ensalada de Pimientos Morrones
  • Ensalada de Judias Verdes
  • Chorizo
  • Empanada
  • Jamon Serano
  • Alioli
  • Olivas
  • Pan Artesanal
Main Course

Choice of 2 casseroles to be served in large caserole dishes on each table for guests to help themselves to.

  • Beef in Bitter & Yorkshire Puddings


  • Pollo Chillindron (red peppered, tomatoes & ham)

Served with :-

  • Olla Gitana (vege Spanish Stew)
  • Patatas con Paprika
  • Judias Verde
  • Dime Bar Cake serevd with Ice Cream


  • Creme Caramel & Marinated Oranges
  • Tea & Coffee

Get in touch to discuss your options

Ruth - 07714 943 528 or Jane 07761 278 516