Amy & Michael's Wedding

Asparagus in parma ham
wedding cake
brie and redcurrant jelly on oatcakes
tea cups
pimms service

Castle Carrock Village Hall

wedding catering services

12th July 2014

Catering for 100 guests


"Thank you so much for doing the catering for our wedding. Please pass our thanks on to all the staff. All the guests commented how lovely the food was and how great the service was."

"Thank you for all the extra details you added which helped to make our day very special."

Best Wishes

Amy & Michael

Regretfully, due to annual commitments we are unable to take any wedding bookings during September and October.


Canapes With Pimms
  • Smoked Salmon Mousse Cups
  • Cream Cheese & Herb Cracker topped with Prawns
  • Roast Beef Roulades with Wholegrain Mustard
  • Asparagus & Roasted Red Pepper wrapped in Parma Ham
  • Roast Beef & Wholegrain Mustard Roulades
  • Cumberland Sausage Slices with a Mustard Dip
  • Celery & Cream Cheese Boats
  • Brie & Redcurrant Jelly on Oatcakes
Main Course
  • Spit Roasted Topside of Galloway Beef & Yorkshire Pudding
  • Chicken Breast with a Veronique Sauce
  • Salmon Fillet with a Cheese & Herb Crust
  • Summer Vegetable Casserole with a Herb Dumpling
  • All served with Potatoes & Seasonal Vegetables
A Quartet of Puddings
  • Chocolate Orange Cup
  • Lemon Cheesecake
  • Apple & Raspberry Pie
  • Coffee & Tea with Wedding Cake
Evening Buffet
  • A Selection of Sandwiches in White & Wholemeal Bread
  • Smokey Bacon Quiche
  • Stilton & Broccoli Tarts
  • Cumberland Sausage Rolls
  • Coronation Chicken Chicken Pinwheel Wraps
  • Cheese Svoury Stotties
  • Cheese & Crackers
  • Ploughman's Platter
  • Prawn Marie Rose Open Rolls
  • Garlic Bread
  • Crisps
Finger Puddings
  • Fresh Cream Meringues
  • Chocolate Fudge Squares
  • Local Strawberries & Cream

Get in touch to discuss your options

Ruth - 07714 943 528 or Jane 07761 278 516