Kathryn & Alex's Wedding

cumberland sausage slices and potato salad
salmon & plum tomatoes
table layout
table layout

The Tithe Barn

anna & andy wedding

3rd May 2014

Catering for 100 guests


"We were so pleased with the way the day went off. It was very pleasing for us as parents to see Kathryn so happy on her wedding day because she was quite stressed for a few days before."

"We thought the Tithe Barn looked wonderful, the food was perfect and you and your staff did a wonderful job. So many nice things were said by guests. All in all it was a perfect day, so thank you very much for all that you did."

Yours Sincerely

Bryan Dinsdale

"We just wanted to say thank you again for all your hard work on our wedding day. We Were so impressed with your food, service & staff and have had countless comments from friends and family about how great you were."

"Hope you get some time off to relax over Christmas & all the best for 2015!"

Love from

Kathryn & Alex

Regretfully, due to annual commitments we are unable to take any wedding bookings during September and October.


A Cumbrian Mezze
  • Slices of Cumberland Sausage with a Mustard Dip
  • Smoked Mackerel Pate
  • Fellside Game Pate
  • Egg Mayonnaise
  • Appleby Cheese
  • Prawns Marie Rose
  • Potato & Herb Salad
  • Served with Baskets of Crusty Bread
Main Course - Buffet Style
  • Roast Topside of Local Beef
  • Roast Ham with Cumberland Sauce
  • Pieces of Poached Salmon
  • Coronation Chicken
  • Butternut Squash Pie
  • Traditional Garden Platter Salad
  • Coleslaw
  • Beetroot, Grape & Orange Salad
  • Fruity Cous Cous
  • Greek Salad
  • Salad Nicoise
  • Warm Bread Rolls
  • Warm Sticky Toffee Pudding & Ice Cream or
  • Eton Mess
  • Served from a coffee station with tea & mints

Get in touch to discuss your options

Ruth - 07714 943 528 or Jane 07761 278 516